A pathologist who has gone "low carb" and writes about the experience and the science. The PaleoPathologist has moved to his own site at PaleoPathologist.com
Sunday, November 24, 2013
Made another great frittata today.
The one last week was a tiny bit dry so on PPW's suggestion (PaleoPathWife) we baked it for 15 minutes instead of 20. Also it has more vegies and...jalapenos! Yeah baby. Here is the link with the basic recipe.